I picked up a pound of grass fed beef on 12/14/25. When I went to use it today, it smelled off so I checked the label. The “use by” date was 12/2 - nearly two weeks prior to the date I purchased it. Shame on me for not checking the date before I bought it. Even so, there’s no excuse for a store having meat that old in the case for sale. It’s a health hazard! When I called the store to speak with a manager to let them know that they are selling dangerously out of date beef, I was on hold for more than 15 minutes. The operator checked in after about five minutes and told me that no managers had responded to the call. I told her I was happy to wait. Then she picked up a couple more times and couldn’t hear me even though I was on the line. It seemed like she didn’t know how to reconnect with my call (I could hear her talking) so she hung up! Clearly, customer health and safety is not a priority at this store.
