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Our visit to True Food Kitchen in Cherry Creek was absolutely wonderful, and so much of that was thanks to our incredible server, Arielle. From the very beginning of our meal through the very last moments we were in the restaurant, Arielle gave us her full attention and made sure we had everything we needed, and more. I was surprised with how well Arielle knew the menu and its different offerings, that can’t be easy. She was warm, attentive, knowledgeable, and genuinely made the entire evening feel special. My husband is an admitted picky eater, so we were especially grateful for Arielle’s recommendation of the Ancient Grain Bowl. He absolutely loved it, which is no small feat! Everything we ordered was delicious, fresh, and beautifully prepared. The restaurant itself was spotless and inviting, our wait was surprisingly short, and parking was much easier than expected. Overall, it was an excellent experience from start to finish. A huge thank you to Arielle for making our evening so enjoyable. She is truly an asset to the Cherry Creek location, we will absolutely be back and will be asking for her!

Second time at True Food Kitchen and I love it even more. It was my husband’s first time and he actually liked it, which says a lot since we’re both pretty picky. Everything was super fresh. The edamame dumplings are literally addictive, and the Ancient Grains Bowl with salmon was amazing! The pistachio pesto pairs perfectly with the veggies and the grains. The puffed sourdough with honey ricotta was sooo good. The margarita pizza was just okay. Drinks were great too! Loved my grapefruit martini with basil, and my husband (very picky about his Moscow mules) really liked the blood orange one. Service was warm, the bar staff was lovely, and what we assumed was the GM was very attentive and checked on us. The open kitchen was very clean. Only note: I preferred the shrimp from my first visit over the salmon, and the mule could be even better with a little fresh mint. The double espresso was surprisingly one of the best I’ve had around here. We’ll definitely be back 🤍

This place is my new hyperfixation. It's been a long time since I've found a restaurant with high quality food, great service and atmosphere! -I got pomegranate mimosa. Very refreshing and not too sweet. - starter: Brussel sprouts (My favorite! Nice spicy kick and sweet!) -butternut squash pizza: my friend and I loved it because you can taste all the flavors but it's not overpowering. The squash is soft, the raisins provide a nice sweetness, and the ricotta makes it smooth! This one surprised us. We weren't expecting it to be that good! -lasagne al pesto: This is one of my favorites. I love that they use pistachio based pesto. (I'm allergic to cashews and pine nuts.) Service: Our server surprised us. My friend and I shared dishes and he had the lasagne split and brought it to us separately. (Thanks for the consideration and being so witty Morgan!) Remember to make reservations!

We have dined here many times. We always enjoy the atmosphere sitting inside, but the most recent time, we were sat outside and taken care of by Nicole. The inside is definitely a different vibe than the outside yet you receive the same great service. On this particular night, we ordered multiple appetizers and split a meal. Nicole spaced our courses so well that we never felt rushed and our table never felt crowded which could happen quickly with the tiny tables. Our plates were cleared before we received our main dish and she even went above and beyond to split our curry into two bowls without us asking. The service is definitely a reason to visit here and also the food is delicious. We had the hummus with the flatbread and veggies. The hummus has so much flavor with the added toppings that it’s good with the veggies or the flatbread which is like a cracker. The butternut squash soup was a thick, creamy soup - great flavor profile - very unique. The air fried fries were okay with the sauce. But the curry with the green chicken is definitely something i can’t stop thinking about. It was deliciously unique, and had many more veggies than most curries.

During my recent visit to the Denver area, I had the opportunity to dine at True Food Kitchen, and I was so impressed that I returned two days in a row. Both visits were outstanding from both a food and customer service perspective. I chose to sit at the bar, but that certainly did not take away from the experience. In fact, it added to it. On my first visit, Katie took excellent care of me. She was constantly engaging with guests, checking on customers, and offering recommendations on food and drink selections. Her friendly personality and knowledge of the menu made the experience enjoyable. She also received assistance from Alex, who was equally helpful and customer-focused. The service was so good that it played a major role in bringing me back the very next day. Although Katie and Alex were not there during my second visit, the customer service remained friendly and welcoming. As for the food, it was excellent. On my first visit, I ordered a chicken and steak bowl and added a fried egg on top for extra protein. The dish was flavorful, moist, and perfectly prepared. I enjoyed it so much that I ordered the same bowl on my second visit, this time with chicken only. Once again, it was delicious and did not disappoint. I also sampled two of their fresh juices. One featured turmeric and had a nice spicy kick while still being enjoyable and refreshing. The other had a tropical flavor profile that was light, refreshing, and perfect alongside the meal. Overall, True Food Kitchen exceeded my expectations. Great food, excellent customer service, and a welcoming atmosphere made for a wonderful dining experience. Whether you're looking for a casual lunch, dinner, or a place to meet friends and family, I would highly recommend True Food Kitchen. It's rare that a restaurant impresses me enough to visit twice in two days, but this one certainly did.